Vermouth is a fortified wine flavored with and assortment of botanicals (roots, barks, flowers, seeds, herbs, spices). Available in Dry (white) and Sweet (red) styles, Vermouth is used both as an aperitif and a cocktail ingredient.
« Back to Glossary Index
About Bill Rowland
Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.