Straight Up

standard January 10, 2015 Leave a response

Often confused with “Neat,” Straight Up is a service style that can vary. Generally it’s used for service of a room temperature drink (e.g. whiskey), however can depend on the individual and geography. Therefore, when a drink is requested to be served Straight Up it’s wise to ask your guest.

« Back to Glossary Index


Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.