Rimming is a technique of running a piece of citrus peel around the rim of the glass to impart flavor. Rimming is often done to moisten the glass rim before the application of sugar (Crusta), or salt (Margarita).
« Back to Glossary IndexRimming is a technique of running a piece of citrus peel around the rim of the glass to impart flavor. Rimming is often done to moisten the glass rim before the application of sugar (Crusta), or salt (Margarita).
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