Rimming is a technique of running a piece of citrus peel around the rim of the glass to impart flavor. Rimming is often done to moisten the glass rim before the application of sugar (Crusta), or salt (Margarita).
« Back to Glossary Index
About Bill Rowland
Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.