Pisco is a brandy distilled in the wine producing regions of Chile and Peru. Although both countries lay claim to being the originator of this spirit, each version is significantly different. Our first experience with Pisco was our relatively recent post: The Pisco Sour: A Recipe
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About Bill Rowland
Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.