Muddling

standard January 10, 2015 Leave a response
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Muddling is the gentle mixing of ingredients in the bottom of a glass. Often used to release the flavors of fresh herbs or fruits into a drink, Muddling is performed first followed by the addition of liquids. Cocktails that use this technique include Mojitos, Old Fashioneds and Caipirinhas.

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Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.