Maceration is a technique used to extract flavor from herbs, botanicals or fruits by soaking them over time and then straining the solids from the mixture. Maceration is used to flavor a variety of spirits and liqueurs.
« Back to Glossary IndexMaceration is a technique used to extract flavor from herbs, botanicals or fruits by soaking them over time and then straining the solids from the mixture. Maceration is used to flavor a variety of spirits and liqueurs.
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