standard January 10, 2015 Leave a response

Ice is frozen water, dufus… Actually, ice for cocktails is much more than a cooling method. Shape, size and composition all combine to affect the resulting drink. But to keep it simple, let’s just call Ice frozen water.

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Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.