Grappa is a fragrant brandy distilled from grape Pomace (leftover skins, seeds and stems) which results from the winemaking process. While there are many versions of Grappa, the use of this term is regulated by the European Union; one requirement is that this spirit can only be produced in Italy, Italian regions of Switzerland or San Marino.
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About Bill Rowland
Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.