A Float is a technique where an ingredient is layered at the top of a drink or cocktail. A Float can be the simple addition of a liqueur onto the top of a cocktail, or become a more involved process of layering multiple spirits into a multi-layered beverage.
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About Bill Rowland
Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.