Double Strain

standard January 10, 2015 Leave a response

Double Strain is a preparation technique used to remove fine particles from a drink. For example, often ice is removed using a traditional bar strainer and the resulting drink is then strained again using a fine mesh strainer.

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Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.