Crème de Cassis is a sweet, dark red liqueur made from black currant. Perhaps best known as a primary component in the popular cocktails Kir and Kir Royale, Crème de Cassis has a rich flavor and a bitter twang that goes well with everything from Guinness Stout to lighter Highball cocktails.
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Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.