Crème de Cacao is a chocolate liqueur made from cocoa beans and bottled in two styles, dark and clear. Frequently used as a flavoring for various cocktails, Crème de Cacao can be found in old school classics (sense the sarcasm?) like the Grasshopper and the Chocolate Martini.
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Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.