Armagnac is a full-bodied brandy made in the Armagnac region of France. Perhaps best described as a Grape Brandy, we’re not experts on Armagnac; however the New Yorker will be happy to educate you with their Armagnac Primer.
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About Bill Rowland
Suburban adventurer, beer lover and Cocktail Novice, Bill has a variety of interests including cooking, blogging and "bad" surfing. If you're keen to connect, give him a shout on Twitter.