Fresh herbs and vegetables may not be the first thing that comes to mind when thinking about cocktails, but herb cocktails have recently been getting quite a bit of press as the warmer weather arrives. So as an occasional gardener and cocktail novice I recently volunteered to do a brief presentation for our local community garden on herb and veggie cocktails.… Read More ...
We’ve all heard of the lost city of Atlantis. And then there are lost Rembrandts, lost causes, lost virginity – the list goes on… But lost cocktails?
The Singapore Sling certainly qualifies.
Due to its complexity and sketchy origins, the Singapore Sling is an enigma wrapped in mystique – an impression that is only enhanced by the type of alcoholic question marks we’re left with after an evening of experimental drinking.… Read More ...
Greetings Comrades.
In this installment of the Hump Day Happy Hour we are going to make and drink my new favorite Springtime, I mean, all the time drink, the Moscow Mule.
The creation of The Mule is really a case study in exceptional marketing.… Read More ...
Hello Friends.
I’m happy to tell you that the last few days here in the great Commonwealth of Pennsylvania have been INCREDIBLE. Last week we got 10 inches of snow, this week we are pushing 60.
No complaints here.
Since we are doing some hardcore flirting with Spring, I decided that tonight we are going to drink gin.… Read More ...
Comrades.
I wanted to share with you tonight, a sneak peak of my home bar. Here is a snippet of what I’m working with:
There will be more on this in the coming weeks, but for now I’d like to draw your attention front and center.… Read More ...